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Chairman Message

The institution is led by Chairman Dr. D Hemachandra Sagar and Vice Chairman Dr. D Premachandra Sagar, governed by Board of Trustees and supported by various offices.

Dr. D Hemachandra Sagar

Dr Hemachandra Sagar

DSCE is committed and determined to achieve academic excellence and professional growth. I would like to take this opportunity to urge you all to focus on the all round development of the society. You should always have your education laced with morality and ethics. We provide the best environment for the teaching-learning process, research and innovative work. We are also striving hard to create a world-class educational institution. The knowledge that you will gain, the fine qualities that you will imbibe and the technical skills that you will learn to apply will be your major contribution to your parents, to the society and to the Nation. DSCE is committed and determined to achieve academic excellence and professional growth. I would like to take this opportunity to urge you all to focus on the all round development of the society. You should always have your education laced with morality and ethics. We provide the best environment for the teaching-learning process, research and innovative work. We are also striving hard to create a world-class educational institution. The knowledge that you will gain, the fine qualities that you will imbibe and the technical skills that you will learn to apply will be your major contribution to your parents, to the society and to the Nation.

 

Contact:

Office of Chairman
Heritage Block, Shavige Malleshwara Hills,
Kumaraswamy Layout, Bangalore- 560 078,
Karnataka, India.
Reception: 080 – 26662226
Fax: 080 – 26660789
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  • An Autonomous Institute Affiliated to VTU, Approved by AICTE & UGC

  • Accredited by NBA & NAAC with 'A' grade.

Contact Info

  • Dayananda Sagar College of Engineering, Shavige Malleshwara Hills, Kumarswamy Layout, Bangalore - 78

  • 9741882324, 9741889394, 9741214448+91-80-42161750 / 1
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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